Introduction
Green tea is hailed for its health benefits—from weight loss to anti-aging properties. But many give up after a bitter first sip. The truth? It’s not the tea, it’s the method. Here’s how to unlock the best flavor from your green tea with Bengal T & J.
Step-by-Step Brewing Guide
1. Use Fresh, Filtered Water
Avoid reheating water multiple times. Fresh water enhances the clarity and flavor of green tea.
2. Don’t Boil—Simmer
Boiling water (100°C) burns green tea leaves. Instead, heat to 75–85°C (let it rest 30 seconds after boiling).
3. Measure Correctly
Use 1 tsp of green tea leaves per 150–200ml of water. Too much leaf = overly bitter brew.
4. Steep Smartly
Steep for 2–3 minutes only. More than that and you’ll release too many tannins (bitterness).
5. Avoid Sugar, Add Lemon or Honey
Green tea is best without sweeteners. But if you prefer flavor, add a drop of honey or a squeeze of lemon.
Pro Tip: Use a Transparent Teapot
Watching the leaves unfurl not only looks beautiful—it also tells you when the tea is perfectly steeped.
Why Bengal T & J Green Tea?
- Sourced from organic estates
- No artificial additives
- Packed to preserve freshness
- Ideal for weight watchers, detox routines & daily mindfulness
Final Sip
A perfect cup of green tea is about patience and precision. With the right method, you’ll enjoy its smooth, grassy notes and health benefits in every sip.
