Whole leaf Teas
FTGFOP 1 – Finest Tippy Golden Flowery Orange Pekoe
A very stylish, superfine black tea with a high concentration of golden tips. It produces a sweet and mellow flavor with a bright orange liquor. Made from whole leaves, this tea is best brewed for 4 minutes in water at 80–85°C, using 2 grams per cup. Best enjoyed without milk.
TGFOP 1 – Tippy Golden Flowery Orange Pekoe
This premium whole leaf black tea is well twisted and contains a fair amount of tips. It offers a mellow, sweet taste and a bright orange liquor. Brew it for 4 minutes at 80–85°C with 2 grams per cup. Often enjoyed black, it can also be served with milk, sugar, or lemon.
TGFOP – Tippy Golden Flowery Orange Pekoe
A stronger and more aromatic black tea compared to FTGFOP 1 and TGFOP 1. The leaves are well twisted and clean, with a rich taste and aroma. Brew with 2 grams of tea in boiling water (80–85°C) for 4 minutes. Can be enjoyed with or without milk.
GFOP – Golden Flowery Orange Pekoe
This grade features larger, twisted black tea leaves. It has a bold flavor and robust appearance but a lighter aroma compared to higher grades. Steep for 4 minutes using 2 grams of tea in 80–85°C water. Usually consumed straight but milk can be added.
TGBOP – Tippy Golden Broken Orange Pekoe
A stylish broken-grade black tea with high tip content. It yields a light orange liquor and strong aroma. Brew for 4 minutes using 2 grams of tea in water at 80–85°C. Best consumed straight, though milk is optional.
TGFBOP – Tippy Golden Flowery Broken Orange Pekoe
This broken-grade black tea has a strong aroma and a bright orange liquor. Brew with 2 grams of tea for 4 minutes in 80–85°C water. It can be enjoyed straight or with milk.
GBOP – Golden Broken Orange Pekoe
A smaller broken-grade tea with a strong aroma and bold flavor. It produces a bright red liquor when brewed. Prepare using 2 grams in hot water for 4 minutes. Usually consumed straight.
FBOP – Flowery Broken Orange Pekoe
This grade has strong flavor and aroma with a bright red liquor. Ideal for those who enjoy a rich, robust cup of tea. Brew with 2 grams of tea in 80–85°C water for 4 minutes.
OBPS – Orange Broken Pekoe Souchong
Rounded broken leaves offer a liquor stronger than leaf grades but lighter than GBOP or FBOP. Use 2 grams in 80–85°C water and steep for 4 minutes. Milk is optional.
BOPF – Broken Orange Pekoe Fannings
Ideal for tea bags, this fanning grade produces a bright color and stronger liquor than most orthodox teas. Brew 2 grams in boiling water for 4 minutes. Best enjoyed with milk.
BP – Broken Pekoe
Assam CTC with smallest leaf size, offering bright, strong liquor and aroma. Best brewed for 4 minutes in 80–85°C water, using 2 grams per cup. Ideal with milk.
BOPSM – Broken Orange Pekoe Small
Smaller than BOP, this grade gives brighter and stronger liquor. Brew 2 grams for 4 minutes at 80–85°C. Enjoyed with milk.
BOP – Broken Orange Pekoe
Round, ball-shaped CTC tea with mellow liquor. Brew 2 grams in 80–85°C water for 4 minutes. Can be consumed with or without milk.
BPS – Broken Pekoe Souchong
Large leaf grade, finer liquor than other CTCs. Brew 2 grams in hot water for 4 minutes. Enjoy straight or with milk.
PD – Pekoe Dust
Very small particles used for strong, dark tea, ideal for tea bags. Brew 2 grams for 4 minutes in 80–85°C water. Add milk as desired.
DUST
Finest particle size used in traditional Indian chai. Produces extremely strong, dark red liquor. Brew 2 grams in 80–85°C water for 4 minutes. Add milk if desired.
PF – Pekoe Fannings
Used in strong, dark tea bags. Prepare with 2 grams in boiling water for 4 minutes. Milk optional.
SUPERTWIST
Steamed sencha-style whole leaf green tea. Stylish, twisted leaves give a strong green liquor. Brew 2 grams for 1 minute in 85°C water. Re-brewable and best without milk.
FINE LEAF
Twisted leaf green tea with mellow, smooth liquor. Brew 2 grams for 1 minute at 85°C. Leaves can be re-brewed. Best enjoyed without milk.y
GUNPOWDER
Round ball-shaped green tea with stronger liquor. Brew 2 grams at 85°C for 1 minute. Reusable leaves, no milk.
FANNING
Small flaky green tea leaves offering a light liquor. Brew 2 grams for 1 minute in 85°C water. Can be re-brewed. Best without milk.
GOF – Green Orange Fannings
Delicate, flaky green tea with light liquor. Brew 2 grams for 1 minute at 85°C. Re-brewable and no milk required.
FOF – Fine Orange Fannings
Fine fannings grade producing a mellow green liquor. Brew 2 grams in 85°C water for 1 minute. Reuse the leaves as needed.